Question
My daughter is 5 years old. Initially, she said she had a sore throat, and I noticed that her voice was a bit hoarse when she spoke, and she’s been running a fever. What dietary restrictions should be avoided when a child has tonsillitis and a fever?
Answer
It is recommended to seek medical treatment promptly for tonsillitis in children. In terms of diet, it is best to opt for light vegetables and fruits during the treatment period, as many fruits have the function of clearing heat and detoxifying, and are rich in vitamins, which can help boost immunity and resist diseases. For fruits, choices like pears and apples are suggested, while vegetables like green vegetables, cabbage, and tomatoes are also good options, depending on the child’s preferences. When it comes to food choices, it’s best to go for easily digestible foods like congee or noodles. It’s advisable to avoid giving children foods like beef, mutton, poultry eggs, and seafood at this stage. This also includes spicy dishes like hotpot or spicy steambuns. In addition to following the doctor’s treatment plan, parents should also help children develop good eating and living habits to aid in an early recovery.