Question
What Are the Dietary Restrictions for Children with Tonsillitis and Fever?
Answer
During the treatment of tonsillitis in children, it is recommended to maintain a light diet, giving the child plenty of vegetables and fruits. Many fruits have a cooling and detoxifying effect, and are rich in vitamins, which can help boost immunity and resist diseases. We generally suggest choosing fruits that are neutral in nature and rich in vitamins, such as tangerines and kiwis. It is also recommended to choose easily digestible foods, such as porridge or soft noodles, which are suitable for consumption during the treatment period. However, it is important to avoid spicy and irritant foods as well as those that may trigger allergies during this stage. In addition to cooperate the doctor’s treatment, parents should also help their children develop good dietary and living habits to aid in their early recovery.