Question
My son is 7 years old and has recently started experiencing sore throat, difficulty swallowing, and persistent low-grade fever. What should I pay attention to in terms of diet when my child has tonsillitis?
Answer
It is recommended that mothers take their children to seek treatment promptly. During the treatment period, the diet should be light, with an emphasis on consuming vegetables and fruits to supplement various vitamins and trace elements, which help in fighting off the illness. Fruits like apples and kiwis can help alleviate tonsillitis and increase appetite. Avoid greasy and irritant foods, and encourage the consumption of easily digestible ingredients such as congee and soft noodles. Maintaining good dietary and lifestyle habits will help the child recover more quickly.