Question
What are the dietary precautions for a child with tonsillitis?
Answer
If a child is diagnosed with tonsillitis, it’s important to seek medical attention early. Parents should encourage their children to consume plenty of vegetables and fruits, which are rich in vitamins and can boost the immune system. For example, pears have the effects of reducing fever, soothing the throat, resolving phlegm, and relieving pain, making them suitable for the discomfort associated with acute tonsillitis. In terms of diet, it’s best to choose easily digestible foods like porridge and soft noodles, and ensure adequate hydration. Additionally, it’s advisable to eat less or avoid foods that can trigger inflammation, such as lamb and dog meat. Cultivating good eating habits in children, avoiding picky eating and selective eating, can help ensure a well-rounded diet and reduce the incidence of tonsillitis.