Question
My son is 8 years old. Initially, he felt a sore throat when speaking, and I noticed that swallowing seemed a bit difficult. At the same time, he seems to have a low-grade fever that hasn’t gone away. What should I pay attention to in terms of diet when my child has tonsillitis and fever?
Answer
Generally speaking, while treating a child’s tonsillitis, we also need to pay attention to their diet. It is recommended to give the child more fruits and vegetables, as they are not only light but also rich in various vitamins and trace elements, which can help the child resist the disease. For example, pears are cool in nature and have the effects of reducing fever, soothing the throat, resolving phlegm, and relieving pain, which can alleviate the symptoms of discomfort in the throat due to acute tonsillitis. Additionally, it is advisable to choose some easily digestible foods such as congee or overcooked noodles, which are suitable for children during the treatment period. At the same time, avoid giving children foods that may exacerbate the condition, such as seafood or dog meat. These foods are not beneficial to the illness. Parents should also help children develop good eating habits, maintain hygiene and health, and avoid picky eating and preference for certain foods.