Question
Baby boy, just over 8 months old, has started to feel throat pain, with difficulty swallowing, and is accompanied by a low-grade fever. What should be the appropriate diet for a young child with tonsillitis and low fever?
Answer
It is recommended that mothers take their children to the doctor for timely medical treatment. In terms of diet, opt for light vegetables and fruits, which help to clear heat and detoxify, are rich in vitamins, boost immunity, and resist diseases. For example, pears are cooling and have the effects of reducing fever, soothing the throat, resolving phlegm, and relieving pain, which can help alleviate discomfort caused by acute tonsillitis. Choose easily digestible foods such as congee and noodles for the diet. Avoid spicy and irritant foods like spicy hotpot, as well as foods like beef, mutton, and seafood. These foods may exacerbate complications of pediatric tonsillitis and are extremely harmful to the child’s health, so parents should assist their children in receiving proper treatment.