Question
A 9-year-old boy, in elementary school, initially complained of pain when swallowing, and it was noticed that his swallowing seemed a bit difficult. He also had a low-grade fever. What dietary restrictions should be observed for pediatric tonsillitis with low fever?
Answer
It is crucial to treat tonsillitis promptly in children. Additionally, daily diet should include more vegetables and fruits. The reason for encouraging children to eat more vegetables and fruits is primarily to supplement vitamins and trace elements, which help boost immunity and promote a quick recovery. For fruits, it is recommended to choose pears, apples, and so on. For vegetables, greens, cabbage, and tomatoes are all good options. You can choose according to the child’s preferences. In terms of dietary choices, it is best to opt for easily digestible foods like congee or noodles. A light diet is important, and it’s also advisable to eat less of certain foods that may exacerbate the condition, such as poultry eggs, donkey meat, beef, and mutton. Diet plays a key role in the treatment of tonsillitis, so it must be paid attention to.