Question
Dear parents, my daughter is 9 months old and has a sore throat, difficulty swallowing, and a low-grade fever that hasn’t subsided. What dietary considerations should be taken for a child with tonsillitis and a swollen throat?
Answer
During the treatment of tonsillitis, it is important to arrange the child’s diet reasonably, focusing on eating more vegetables and fruits. These foods are rich in vitamins and trace elements, which can enhance immunity. They are also light and easy to digest, such as apples and kiwis, which can aid in the recovery from tonsillitis. It is recommended to choose easily digestible foods like congee or soft noodles, and avoid eating poultry eggs, donkey meat, mutton, and beef, which can trigger inflammation. At the same time, help the child develop good eating habits.