Question
My daughter is 1 year old. Initially, she had a slight sore throat, and I noticed she was coughing more severely. Additionally, it seems like she’s had a low-grade fever that hasn’t subsided. What should I pay attention to in her diet when she has tonsillitis with red and swollen tonsils?
Answer
During the treatment of tonsillitis in children, it is recommended to maintain a light diet. It’s advisable to give your child more vegetables and fruits, which are not only rich in vitamins and trace elements but also help boost immunity. These foods are also relatively light and easy to digest, such as tangerine peel, which is high in vitamin C and has good anti-inflammatory effects. For daily meals, opt for light, easy-to-digest, and easy-to-swallow foods, such as congee or noodles. At the same time, parents should also avoid giving children spicy or irritant foods and drinks. Complications of tonsillitis can be very detrimental to a child’s health, so parents must help their children receive proper treatment.