Question
Dear Baby, she’s only 8 months old, and she’s complaining of a sore throat, accompanied by severe coughing and persistent low fever. What are the dietary precautions for young children with tonsillitis and low fever?
Answer
If a child is found to have tonsillitis, timely treatment is essential. In terms of daily diet, it is recommended to increase the intake of vegetables and fruits, which are rich in various nutrients and help boost immunity. For example, the vitamin C in tangerine peel has a good effect on inflammation. At the same time, choose easily digestible foods such as congee and cooked noodles. Avoid eating irritant spicy foods like spicy hotpot and beef and mutton, as well as seafood that may trigger allergies. Parents should help cultivate good eating habits in their children, maintain hygiene and health, and avoid picky eating or preference for certain foods.