Question
A 5-year-old girl is experiencing pain while swallowing, accompanied by coughing and persistent high fever, which could be symptoms of tonsillitis. What dietary precautions should be taken during tonsillitis?
Answer
During the period of tonsillitis, it is important to arrange the child’s diet properly. It is suggested to consume more vegetables and fruits such as pears, apples, green vegetables, cabbage, and tomatoes, which are rich in nutrition and help boost immunity. Focus on easily digestible foods like porridge and noodles. It is advisable to avoid spicy and stimulating foods such as spicy hotpot and hotpot, as well as avoiding giving children beef, mutton, seafood, and other irritant foods. Tonsillitis can lead to complications that may affect a child’s health, so parents should carefully manage their child’s diet and treatment process.