Question
A 13-year-old boy says he is experiencing pain while swallowing, severe coughing, and persistent low-grade fever. What dietary precautions should be taken for a child with tonsillitis?
Answer
During the treatment of a child’s tonsillitis, dietary adjustments should be made. It is recommended that the child consume more fruits and vegetables, which are rich in vitamins and help boost immunity. Fruits like pears, kiwis, and tangerines are suggested as they have the effect of clearing heat and detoxifying. The diet should be light and easy to digest, such as thin gruel or soft noodles. Avoid foods that may cause inflammation, such as poultry eggs, beef, mutton, and donkey meat, and assist the child in developing good eating habits.