Question
A six-year-old boy is experiencing symptoms of tonsillitis, including painful swallowing, hoarseness, and persistent low-grade fever. How should his diet be adjusted in this situation?
Answer
During the treatment of pediatric tonsillitis, it is recommended to adopt a light diet. Encourage the child to consume a variety of vegetables and fruits, which are rich in vitamins and trace elements, have a light texture, and are highly beneficial for the treatment of the disease. Options include fruits like pears, watermelons, tangerines, and pomegranates, as well as vegetables like green leafy vegetables and tomatoes. At the same time, opt for easily digestible foods such as thin porridge, noodles that are well-cooked and soft, or noodles. While maintaining a light diet, avoid foods that can trigger inflammation, such as poultry eggs, donkey meat, beef, and mutton. Diet plays a crucial role in the treatment of tonsillitis; it is essential to choose carefully.