Question
A two-year-old boy is suffering from tonsillitis, presenting with painful swallowing, severe coughing, fever, and lack of energy. What dietary items should be avoided in this situation?
Answer
When a child has tonsillitis, it’s best to opt for light, vitamin-rich, and trace element-containing vegetables and fruits such as pears, kiwis, and tangerines, which can help boost immunity and have a cooling and detoxifying effect. Additionally, easy-to-digest foods like soft noodles and congee should be provided. It’s important to avoid foods that may exacerbate symptoms, such as beef, mutton, dog meat, and seafood. Also, be mindful not to let the child develop picky eating habits or have a skewed diet, as this can lead to malnutrition and weaken resistance, increasing the risk of recurrence.