Question
My child is a 4-year-old boy. He recently started feeling a sore throat and has difficulty swallowing, along with a persistent low-grade fever. What dietary considerations should be taken for a child with tonsillitis and low fever?
Answer
Tonsillitis requires timely treatment. It is advisable to consume a diet rich in vegetables and fruits, as many fruits have the effect of clearing heat and detoxifying, and are rich in vitamins, which help to boost the immune system and resist diseases. For example, apples and kiwis can help with Qi regulation, expectoration, moistening the lungs, and are beneficial for tonsillitis. The diet should primarily consist of light, easy-to-digest, and easy-to-swallow foods, such as congee and noodles. It is necessary to avoid spicy and irritant foods as well as those that may cause allergies. Diet plays a crucial role in the treatment of tonsillitis, so please pay attention to dietary adjustments.