Question
What are the dietary tips for children with tonsillitis and low fever?
Answer
During the treatment period, it is recommended to have more vegetables and fruits, as they are rich in nutrients that can help boost the immune system. Choices like pears, watermelons, tangerines, and pomegranates are suitable fruits, while green leafy vegetables and tomatoes are also good options. For staple foods, it’s suggested to choose softer items like congee or noodles to avoid affecting swallowing or worsening the condition. Additionally, drinking plenty of plain water and avoiding spicy foods such as seafood and dog meat can also help children develop good eating habits.