Question
My child is an 8-year-old boy. Initially, he felt a sore throat when speaking, and I noticed that his voice was a bit hoarse during conversation. Additionally, it seems like he has had a low fever that hasn’t gone away. What dietary precautions should I be aware of for my child with tonsillitis and a low fever?
Answer
Diet is crucial during the treatment of tonsillitis. It is recommended to give your child plenty of vegetables and fruits as they are light and rich in various vitamins and trace elements, which help in fighting off the illness. For instance, the vitamin C in tangerine peel is beneficial for inflammation. Moreover, choose easily digestible foods such as congee or soft noodles, which are suitable for your child to consume during treatment. Parents should avoid letting their child eat spicy and irritant foods, as diet plays a vital role in the treatment of tonsillitis; it should not be overlooked.