Question
A 10-year-old boy has a sore throat, speaks in a hoarse voice, and has a low-grade fever. Question: What should be eaten during the treatment of tonsillitis?
Answer
During the treatment of tonsillitis, it is recommended to stick to a light diet, emphasizing the consumption of vegetables and fruits. This not only aids in inflammation reduction but also provides vitamins and trace elements. When selecting fruits, consider options like tangerines and kiwis, which are milder and rich in vitamins. The daily diet should be easy to digest and swallow, such as thin porridge and soft bread. Additionally, avoid consuming “stimulating foods” like poultry eggs, donkey meat, and mutton and beef. Moreover, maintaining a regular lifestyle with early to bed and early to rise, along with moderate exercise, can help accelerate recovery.
