Question
What dietary taboos should be observed when a child has tonsillitis and fever?
Answer
Tonsillitis is a common illness that requires timely treatment. During the treatment period, the following points should be considered in the child’s diet:
- Increase intake of vegetables and fruits: Vegetables and fruits are rich in vitamins, which can boost immunity and improve symptoms. Choose some fruits with neutral properties, such as apples and kiwis, and avoid overly cold fruits.
- Choose easily digestible foods: Oatmeal or soft noodles are suitable for children during the treatment period. These foods are easier to digest and do not add extra burden to children with tonsillitis.
- Avoid irritants: During treatment, avoid giving children foods like beef, mutton, poultry eggs, and seafood, as these may worsen symptoms.
- Avoid irritant food: Spicy foods like spicy hotpot should also be avoided for children to prevent irritation of the tonsils and exacerbation of inflammation.
- Develop good eating habits: Finally, help children develop good eating habits, maintain a balanced diet, and pay attention to nutrition to enhance immunity and prevent recurrence of tonsillitis. Remember, these are general dietary taboos, and specific dietary adjustments should be made based on the child’s specific condition and the doctor’s advice.