Question
A 7-year-old boy is experiencing symptoms of throat pain, hoarseness, and low-grade fever. What dietary considerations should be taken into account for a child with tonsillitis and fever?
Answer
For children with tonsillitis, it’s recommended to start with dietary adjustments. Encourage your child to eat more fresh vegetables and fruits, which are rich in vitamins and trace elements to boost their immunity. Choose fruits like pears, watermelons, tangerines, and pomelos, as well as green leafy vegetables and tomatoes. For staple foods, opt for soft ones like congee and noodles to avoid difficulties in swallowing or constipation. Drink plenty of plain water, and avoid eating foods like beef, mutton, and dog meat, as well as seafood which should be consumed in small amounts or not at all. Help your child develop good eating habits, maintain hygiene and health, and avoid picky eating or dietary preferences.