Question
Dear Sir, my son is just over 3 months old and has recently been experiencing a sore throat, severe cough, and a slight fever. What dietary precautions should be taken for a child with low fever and tonsillitis?
Answer
During the treatment of tonsillitis in children, it is crucial to focus on a light and easy-to-digest diet. Encourage the consumption of vegetables and fruits, which are rich in nutrients and can help boost the child’s immune system. It is recommended to choose fruits with a balanced taste and high in vitamins, such as tangerines and kiwis. The diet should be easy to digest and swallow, so it is suggested to mainly include porridge and soft noodles as staple foods, ensuring that the noodles are cooked to a very soft consistency. Avoid giving the child spicy and pungent foods like spicy hotpot, as well as foods that may trigger allergies such as beef, mutton, and seafood. It is also important to help the child develop good eating habits.