Question
My friend, a 28-year-old male who has been very healthy, was recently diagnosed with nasopharyngeal carcinoma. What dietary considerations should a nasopharyngeal carcinoma patient be aware of?
Answer
Pay attention to rest, ensure good quality sleep, avoid overexertion, and maintain a light and nutritious diet. Quit smoking and drinking, avoid spicy and irritant food, and refrain from consuming raw, cold, or hard foods. Eat in small quantities, have frequent meals, and limit the intake of preserved and smoked foods. Daily consumption should include milk, fish, meat, poultry, and soy products rich in protein. Consume a variety of fruits high in vitamins, fresh vegetables, and grains while reducing the intake of high-fat foods. Patients should seek a systematic and standardized examination at a regular three-level A hospital as soon as possible to receive appropriate treatment and recover quickly.