Questions

What should lung cancer patients eat more of in their diet? My uncle-in-law is 59 years old and has been diagnosed with lung cancer. Sometimes he feels weak all over. What dietary advice can you give for lung cancer patients?

Answers

During treatment, lung cancer patients can eat a variety of vegetables and fruits, such as cucumbers, bitter melon, carrots, cabbage, apples, kiwis, etc. It’s best to keep the diet light and avoid smoking, drinking, and spicy or irritant foods. It’s also important to enhance nutrition by consuming high-quality protein foods like fish, soy products, and beef. Lastly, maintaining a good mood in daily life is crucial, as a positive attitude can greatly aid in recovery from the disease.