Question
Dear Baby Girl, she is currently 6 years old. Initially, she had a slight sore throat, and she was coughing quite severely. Now, she has a persistent high fever. What dietary considerations should be taken for a child with tonsillitis?
Answer
While treating a child with tonsillitis, dietary considerations are also crucial. Generally, it is recommended to give children more fruits and vegetables, which are not only rich in vitamins and trace elements but also help boost immunity. They are also relatively light in taste. For instance, pears are cooling and have the effects of reducing fever, soothing the throat, expectorating phlegm, and relieving pain, which can alleviate the symptoms of acute tonsillitis. For daily meals, it should be light, easy to digest, and easy to swallow, such as congee or noodles. Moreover, it is best to avoid giving children spicy and stimulating foods like spicy hotpot and as well as allergenic foods such as beef and mutton, seafood, etc. Finally, it is also important to help children develop good eating habits.